Finger Millet is known as “Ragi” in Kannada, Hindi, and Telugu, “Nachni” in Marathi, “Madua” in Bengali, “Kezhvaragu” in Tamil, and Panji Pullu in Malayalam.

Finger Millet comprises a vast array of key nutrients like Vitamin C, Vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories, and useful unsaturated fats. Ragi is also rich in polyphenol and dietary fibre that helps in maintaining bone health, lowering blood sugar levels, aiding in weight loss, managing cholesterol levels, and helps in relaxation.

Why is SomeMore Millet Pasta Healthy?

• Not Oil Fried: A non-fried, healthy pasta option.
• No Preservatives: Free from artificial preservatives.
• 100% Natural: Made with real, wholesome ingredients.
• No Added MSG: Free from artificial flavor enhancers.
• No Maida: Crafted completely without refined wheat flour.
• No Artificial Flavour: Pure and natural taste profile.

Why to Buy SomeMore Millet Pasta?

• Tasty & Healthy: A delicious, nutrient-dense meal option.
• Easy 10 Mins Cook: Quick and convenient preparation.
• For All Ages: Suitable for the whole family.

Cooking Method:

1. Cook SomeMore Millet Pasta with 1/2 tsp oil and salt in 1 litre of boiling water till it's 85% cooked (al dente).
2. Drain water and mix with 1 tsp oil to prevent pasta from sticking to each other.
3. Stir fry chopped vegetables of your choice in oil for 4–5 mins.
4. Add SomeMore seasoning mix thoroughly. Add boiled pasta to the stir-fried vegetables, mix well, and allow it to cook for 2–3 min.

Nutritional Information (Per 100g):

• Energy: 360.5 Kcal
• Carbohydrate: 78.2 g
• Protein: 9.0 g
• Fat: 1.3 g
• Fibre: 4.1 g